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Cranberry Apple Pie

Cranberry Apple Pie
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
6-8 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon lemon juice
  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen cranberries
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions

  • In a large bowl, combine the first seven ingredients. Add apples and
  • cranberries; toss gently. Line a 9-in. pie plate with bottom pastry.
  • Add filling; dot with butter.
  • Roll the remaining pastry to fit top of pie. Cut vents in pastry,
  • using a small apple cutter if desired. Place over filling; seal and
  • flute the edges.
  • Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50
  • minutes longer or until crust is golden brown and filling is bubbly.
  • Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 piece) equals 521 calories,
© Taste of Home 2013

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Cranberry Apple Pie (continued)

Nutrition Facts: 17 g fat (8 g saturated fat), 18 mg cholesterol, 230 mg sodium, 92 g carbohydrate, 2 g fiber, 2 g protein.
© Taste of Home 2013