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This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix.
Nutritional Facts 1 serving (1 cup) equals 422 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 152 mg sodium, 62 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Cranberry-Apple Nut Crunch in Grandma's Great Desserts Cookbook , p34
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Reviewed on Dec. 06, 2011 by pastiepie
I added the walnut, raisin, and date oatmeal instead. Wonderful recipe!!
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