Cranberry-Apple Nut Crunch Recipe

Cranberry-Apple Nut Crunch Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix.

[X]

Rate Cranberry-Apple Nut Crunch Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry-Apple Nut Crunch Recipe

Prep: 15 min. Bake: 50 min.

Yield: 8 Servings

15 50 65

Ingredients

3 cups chopped peeled apples
2 cups fresh or frozen cranberries
3 tablespoons all-purpose flour
1 cup sugar
TOPPING:
3 packages (1.62 ounces each) instant oatmeal with cinnamon and spice
3/4 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
Whole cranberries for garnish
Vanilla ice cream, optional

Directions

In a large bowl, combine first four ingredients and mix well. Place in a 2-qt. baking dish; set aside. For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 422 calories, 20 g fat (8 g saturated fat), 31 mg cholesterol, 152 mg sodium, 62 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Cranberry-Apple Nut Crunch in Grandma's Great Desserts Cookbook , p34