Cranberry Apple Crisp Recipe

Cranberry Apple Crisp RecipePhoto by: Taste of Home Cranberry Apple Crisp Recipe Rating 5

THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. A dear friend from California shared this recipe with me years ago, and it's always been a big hit whenever I've served it. -Martha Sue Stroud, Clarksville, Texas

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Cranberry Apple Crisp Recipe
  • Prep: 15 min. Bake: 50 min.
  • Yield: 6-8 Servings
15 50 65

Ingredients

  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecans

Directions

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 407 calories, 15 g fat (7 g saturated fat), 31 mg cholesterol, 122 mg sodium, 66 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Cranberry Apple Crisp in Reminisce September/October 1995, p47

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Reviews for Cranberry Apple Crisp (3)

Cranberry Apple Crisp Recipe

Cranberry Apple Crisp

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 30, 2011 by kellieNeric

YUMMY! I make mine with farm fresh picked granny smiths and farm fresh picked cranberries from Bandon, Or.


Reviewed on Nov. 23, 2009 by ndcook

My family loved this recipe. It is tart and sweet and delicious. The beautiful color is an added plus...perfect for the holidays!


Reviewed on Oct. 28, 2009 by Kekrs18

Love this recipe! A big hit with potluck dinner too...YUM!

 
 
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