Cranberry Apple Crisp
Reminisce
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THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting.
A dear friend from California shared this recipe with me years ago, and it's always been a big hit whenever I've served it.
-Martha Sue Stroud, Clarksville, Texas
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 50 min.
Ingredients:
- 3 cups chopped peeled baking apples
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 3 tablespoons all-purpose flour
- TOPPING:
- 1-1/2 cups quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, melted
- 1/4 cup chopped pecans
Directions:
Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.