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Cranberry Apple Cider
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4 cups water
4 cups apple juice
1 can (12 ounces) frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low
for 2 hours or until cider reaches desired temperature. Discard
cinnamon stick. If desired, remove fruit with a slotted spoon before
serving.
Yield: 10 servings (about 2-1/2 quarts).
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |