Cranberry Apple Cider Recipe

Cranberry Apple Cider Recipe photo by Taste of Home

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"I love to start this soothing cider in the slow cooker on nights before my husband goes hunting," says Jennifer Naboka of North Plainfield, New Jersey. "Then he can fill his thermos and take it with him out into the cold. The cider has a terrific fruit flavor we both enjoy."

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Cranberry Apple Cider Recipe

Prep: 10 min. Cook: 2 hours

Yield: 10 Servings

10 120 130

Ingredients

4 cups water
4 cups apple juice
1 can (12 ounces) frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving. Yield: 10 servings (about 2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 29 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cranberry Apple Cider in Country Woman March/April 2001, p40