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"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
Nutritional Facts 1/4 cup equals 147 calories, 2 g fat (trace saturated fat), 0 cholesterol, 41 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Cranberry-Apple Chutney in Taste of Home October/November 2010, p85
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Reviewed on Nov. 26, 2012 by Jennifer Charlton
I followed this recipe this exactly as instructed and it came out perfect. I had rave reviews from family and friends wo tried it. Its a keeper
Reviewed on Nov. 24, 2012 by navyaunt
This recipe is awesome. The only thing I did was omit the onions and the walnuts..This will be on my dinner table every year for the holidays.
Reviewed on Nov. 23, 2012 by LindaZ4
This will be a new Thanksgiving tradition! Added a tiny bit of orange zest ----- loved it.
Reviewed on Nov. 19, 2012 by germanycook
My first time to make chutney, and this recipe didn't dissapoint. The cranberry, apple, raisins and onion really went well together and it tasted incredible! It tastes awesome over pork roast and it froze very well too. Will be making this again next year for SURE!
Reviewed on Jan. 08, 2012 by aasher1
This was the 1st time I've made this recipe. I'm not a big raisin fan so replaced the raisins with chopped pineapple. It was awesome! I actually made 2 different recipes and, although they were both good, we liked this one best.
Reviewed on Nov. 19, 2011 by 25kevin
This is a fantastic and versatile chutney. I have also used it in my own version of the very popular baked brie appetizer.
Reviewed on Nov. 07, 2011 by deemom80
I made this last year for Thanksgiving and have gotten requests to make it again this year. It's very tasty!
Reviewed on Mar. 31, 2011 by jlsloan77
This chutney is fabulous. I make it with Splenda to reduce the calories and no one can tell. Everyone loves it. It freezes really well too.
Reviewed on Dec. 24, 2010 by turkey3341
it is awesome
Reviewed on Dec. 24, 2010 by Guyute_Pig
Excellent, I will cut the sugar in half next time.
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