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For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.—Jim Ulberg, Elk Rapids, Michigan
With Johnsonville Italian Sausage.
Nutritional Analysis: 3 meatballs equals 125 calories, 5 g fat (2 g saturated fat), 37 mg cholesterol, 369 mg sodium, 13 g carbohydrate, trace fiber, 8 g protein.
Originally published as Cranberry Appetizer Meatballs in Taste of Home October/November 1998, p47
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Reviewed on Feb. 06, 2012 by grandmagogof8
I haven't made your meatball recipe yet, but I am going to next time I make meatballs but the sauce was EXCELLENT! I followed the recipe to a T and also added little smokies in the sauce with the pre-made meatballs...so YUMMY!! Didn't bring any home. Thanks for a wonderful recipe, as I have tried lots of different sauce recipes.
Reviewed on Apr. 05, 2010 by wethepeople
I've made this over and over with rave reviews from those who've eaten them. I even used this recipe to camouflage ground venison's gamey flavor. love this!
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