Cranberry-Almond Spinach Salad Recipe

Cranberry-Almond Spinach Salad Recipe photo by Taste of Home

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This spinach salad from Angela Bottger of Foster City, California combines healthy ingredients like cranberries and almonds to create a side you can feel good about.

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Cranberry-Almond Spinach Salad Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 cups fresh baby spinach
1 large tomato, chopped, optional
2 tablespoons slivered almonds
2 tablespoons dried cranberries
2 tablespoons poppy seed salad dressing

Directions

In a small bowl, combine the spinach, tomato if desired, almonds and cranberries. Drizzle with dressing and toss to coat. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 162 calories, 10 g fat (1 g saturated fat), 5 mg cholesterol, 132 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Cranberry-Almond Spinach Salad in Simple & Delicious November/December 2006, p24