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If you want something new to try for your Thanksgiving menu, toss this salad together. Fresh spinach leaves are tossed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. It's likely to become a holiday tradition at your house, too. - Michelle Krzmarzick Torrance, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 121 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 19 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cranberry Spinach Salad in Taste of Home October/November 2004, p38
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Reviewed on Dec. 29, 2010 by Mrs. BPW
This is a wonderful salad for Christmas dinner due to the colors, but perfect anytime.
Reviewed on Dec. 16, 2010 by lurky27
Packed with flavor! We'll be making this often.~ Theresa
Packed with flavor! We'll be making this often.
~ Theresa
Reviewed on Mar. 15, 2010 by laurak0316
Best spinach salad dressing ever!
Reviewed on Oct. 29, 2009 by frangakis
I have made this recipe several times and it has become one of our favorites. Whenever I need a salad to take somewhere, this is my "go to" recipe. It always gets rave reviews.
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