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You'll relish this guilt-free take on a classic cookie, enhanced with cranberries and luscious dark chocolate. “My son is diabetic, and he loves these,” says Ramona Cornell of Levittown, New York. “A co-worker calls them 'a piece of coconut heaven'.”
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 1 cookie equals 91 calories, 6 g fat (3 g saturated fat), 0 cholesterol, 33 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Cranberry Almond Macaroons in Cooking for 2 Fall 2007, p56
It's easy to make delicious macaroons every time. The more you make this recipe you can add your own favorite ingredients like chocolate chips or dried cranberries. These cookie are perfect for breakfast or a decadent treat.RELATED RECIPESCoconut Macaroon RecipeEasy Macaroon Recipe
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Reviewed on Dec. 14, 2011 by N.Camp
I loved these! It was great that it made a small batch, just when you need a little nosh. :-) The almonds & cranberries were such an added bonus to the texure. Using dark chocolate for the bottoms was good too. Will be making again, and again.
Reviewed on Dec. 18, 2010 by vesm67@hotmail.com
I have made this twice already and everyone that tastes them loves them. Wish you had the nutrition facts with the recipe though.
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