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Cran-Strawberry Cooler

1-1/3 cups cranberry juice
2/3 cup white grape juice
9 to 10 fresh strawberries, divided
4 ice cubes
1/2 to 1 teaspoon sugar, optional

In a blender, combine the juices, six strawberries, ice and sugar if
desired. Cover and process until smooth. Serve in chilled glasses.
Garnish with remaining strawberries.

Yield: 3-4 servings.

Printed from tasteofhome.com Aug 29, 2008

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