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Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries. -Judith Outlaw, Washougal, Washington
This recipe is:
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Quick
Nutritional Facts 1 serving (1 piece) equals 114 calories, trace fat (trace saturated fat), 1 mg cholesterol, 36 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cran-Raspberry Sherbet Mold in Taste of Home April/May 2002, p25
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