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I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.Arloa Dahl, Sloan, Iowa
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Nutritional Analysis: One serving (1/4 cup) equals 34 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.
Originally published as Cran-Raspberry Relish in
November/December 2002, p36
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