[X]

Home > Recipes > Cran-Raspberry Gelatin Salad

Cran-Raspberry Gelatin Salad Recipe

Cran-Raspberry Gelatin Salad Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for Thanksgiving dinner.

This recipe is:

Quick

[X]

Rate Cran-Raspberry Gelatin Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cran-Raspberry Gelatin Salad Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

2 packages (3 ounces each) raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1 cup orange juice

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.

Nutritional Facts 1 slice equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cran-Raspberry Gelatin Salad in Country Extra November 2009, p49

Pick the Right Pineapple

Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead. —Julia Kiewit, Laurel, Mississippi

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cran-Raspberry Gelatin Salad

Cran-Raspberry Gelatin Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Feb. 18, 2012 by AbbottBeth

This salad has definitely become a favorite - I love the combination of the raspberry & cranberry flavors! Also, this recipe meets the two standards I have for favorite recipes - it's easy to make & tastes great!!

Reviewed on May. 14, 2011 by cnbatista

I made this for Christmas. I was very impressed how well it turned out. Now that school is over, I can't wait to make it again.

Reviewed on Dec. 22, 2010 by bhaines

This is so easy to make & so good! Will be making it for potluck events from now on!

Reviewed on Nov. 09, 2010 by jenmaro

I made this recipe from the Thanksgiving Taste of Home Holiday Digest, sold in the store in 2010, and it is one of the best and easiest jello salads I ever made. My mom made it in her caregiving job, and her clients enjoyed it also. It's nice as you don't have to measure much. I used a larger, 20 oz. can of pineapple, and just estimated half the can. A+