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Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for Thanksgiving dinner.
This recipe is:
Quick
Nutritional Facts 1 slice equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cran-Raspberry Gelatin Salad in Country Extra November 2009, p49
Pick the Right PineappleFresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead. —Julia Kiewit, Laurel, Mississippi
Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead. —Julia Kiewit, Laurel, Mississippi
Releasing a gelatin salad or dessert from its mold is easy if you follow these simple steps.
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Reviewed on May. 14, 2011 by cnbatista
I made this for Christmas. I was very impressed how well it turned out. Now that school is over, I can't wait to make it again.
Reviewed on Dec. 22, 2010 by bhaines
This is so easy to make & so good! Will be making it for potluck events from now on!
Reviewed on Nov. 09, 2010 by jenmaro
I made this recipe from the Thanksgiving Taste of Home Holiday Digest, sold in the store in 2010, and it is one of the best and easiest jello salads I ever made. My mom made it in her caregiving job, and her clients enjoyed it also. It's nice as you don't have to measure much. I used a larger, 20 oz. can of pineapple, and just estimated half the can. A+
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