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My sister-in-law served this gelatin on Christmas. I don't usually like cranberry sauce, but the sweetness of the raspberries made this dessert delicious.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 197 calories, 7 g fat (5 g saturated fat), 13 mg cholesterol, 34 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Cran-Raspberry Gelatin Dessert in Country Woman Christmas Annual 2006, p50
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