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Cran-Raspberry Gelatin Dessert Recipe

My sister-in-law served this gelatin on Christmas. I don't usually like cranberry sauce, but the sweetness of the raspberries made this dessert delicious.

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Cran-Raspberry Gelatin Dessert Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 can (14 ounces) jellied cranberry sauce
1 package (10 ounces) frozen sweetened raspberries
1 tablespoon lemon juice
1 cup (8 ounces) sour cream
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, dissolve gelatin in boiling water. Add the cranberry sauce, raspberries and lemon juice; beat on low speed until combined. Pour into a 3-qt. serving dish. Refrigerate for 8 hours or until set.
Just before serving, place sour cream in a large bowl; fold in whipped topping. Spread over gelatin. Yield: 12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 197 calories, 7 g fat (5 g saturated fat), 13 mg cholesterol, 34 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cran-Raspberry Gelatin Dessert in Country Woman Christmas Annual 2006, p50