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You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared with sugar-free gelatin and spreadable fruit) equals 58 calories, 30 mg sodium, 0 cholesterol, 14 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1 fruit.
Originally published as Cran-Raspberry Gelatin in Quick Cooking November/December 1998, p8
Making GelatinWhen making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
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