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“These fluffy waffles are a real breakfast treat,” writes Nancy Zimmerman of Cape May Court House, New Jersey. “You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top.”
This recipe is:
Nutritional Facts 1 waffle with 2 tablespoons syrup equals 336 calories, 9 g fat (1 g saturated fat), 37 mg cholesterol, 586 mg sodium, 57 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Cran-Orange Waffles in
Light & Tasty
February/March 2008, p55
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