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Cran-Orange Streusel Muffins

In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. They're very easy to double, so make an extra batch for company! —Hannah Barringer, Loudon, Tennessee

12 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup fat-free milk
1/4 cup unsweetened applesauce
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen cranberries, coarsely chopped
2-1/2 teaspoons grated orange peel
STREUSEL TOPPING:
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

In a large bowl, beat butter and sugar until crumbly, about 2
minutes. Beat in egg. Beat in the milk, applesauce and vanilla.
Combine the flour, baking powder and salt; stir into butter mixture
just until moistened. Fold in cranberries and orange peel.
Coat muffin cups with cooking spray; fill three-fourths full with
batter. For topping, combine the flour, brown sugar and cinnamon in
a small bowl. Cut in butter until crumbly. Sprinkle over batter.
Bake at 400° for 18-22 minutes or until a toothpick inserted near

2 of 2

Cran-Orange Streusel Muffins (continued)

Directions (continued)

the center comes out clean. Cool for 5 minutes before removing from
pan to a wire rack. Yield: 1 dozen.

Nutrition Facts: 1 muffin equals 192 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 240 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.