Be the first to write a review
Snacks, such as Twinkies, make a delightful cake dessert when topped with fruit compote.
This recipe is:
Nutritional Analysis: One serving equals 385 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 248 mg sodium, 81 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Cran-Orange Sponge Dessert in
Weeknight Cooking Made Easy
Annual 2005, p294
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013