Cran-Orange Sherbet Recipe

Cran-Orange Sherbet Recipe photo by Taste of Home

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Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. —Carol Rumsey, Jacksonville, Florida

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Cran-Orange Sherbet Recipe

Prep/Total Time: 5 min.

Yield: 11 Servings

5 5

Ingredients

1 quart orange sherbet, slightly softened
1 can (14 ounces) whole-berry cranberry sauce

Directions

In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze. Yield: about 1 quart.

Nutritional Facts 1/2 cup equals 129 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 32 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cran-Orange Sherbet in Simple & Delicious December/January 2011

Fun Ice Cream Idea

For a fun dessert sure to impress guests, I roll individually frozen balls of ice cream in fun toppings like chopped nuts, toasted coconut or chopped candy bars. Then I freeze the balls until firm and arrange in a pretty serving bowl. Guests can choose whichever combination appeals to them. —Eileen Greiss, Youngtown, Arizona