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I dress up vanilla ice cream with cream cheese and orange juice concentrate before spreading it over a quick homemade crust. The delicate ribbon of cranberry sauce adds a touch of elegance to each serving.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 372 calories, 19 g fat (11 g saturated fat), 60 mg cholesterol, 211 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cran-Orange Ribbon Dessert in
November/December 2003, p29
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