Cran-Orange Relish Recipe

Cran-Orange Relish Recipe photo by Taste of Home

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With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It’s also convenient because you can make it in advance. —Clara Honeyager North Prairie, Wisconsin

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Cran-Orange Relish Recipe

Prep/Total Time: 25 min.

Yield: 72 Servings

25 25

Ingredients

8 packages (12 ounces each) fresh cranberries
6 large unpeeled navel oranges, cut into wedges
4 cups sugar

Directions

In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving. Yield: 4-1/2 quarts.

Nutritional Facts 1 serving (1/4 cup) equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cran-Orange Relish in Taste of Home October/November 2006, p39

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Cran-Orange Relish

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(1-1) of 1 reviews

Reviewed on Nov. 18, 2012 by Betty K

I have made this recipe for as long as I can remember. I add chopped walnuts or pecans to mine. I make enough to have leftovers for me to eat on for a week or as long as I have leftover dressing and sweet potato casserole. I don't feel like I've had Thanksgiving or Christmas if I don't make this relish!!!