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Cranberries and oranges are natural choices for flavoring pork in fall. Make someone's day with this meaty meal.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 242 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 163 mg sodium, 29 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Cran-Orange Pork Tenderloin in Taste of Home Meals in Minutes Calendar Annual 2004, p9
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Reviewed on Jan. 27, 2012 by Donna.Kazimir
I love orange cranberry juice so trying this recipe was a no-brainer. My meat-potatoes-gravy husband even liked it and said I would have to make it again. And best of all, it was really easy and quick!
Reviewed on Mar. 03, 2011 by cln2th1
I've made this a couple of times now and everytime I'm amazed at how wonderful all the seasonings compliment each other and the pork is so moist and tender. Absolutely a family favorite!! Plus it is easy to prepare after working all day.
Reviewed on Feb. 02, 2011 by Tishscook
I really enjoyed the mix of flavors in this dish.
Reviewed on Jan. 01, 2011 by CarolynMGray
Delicious. The spice rub gave the roast a wonderful flavor. Nice alternative to pork roast with sauerkraut. Wonderful paired with German-Style Cabbage and Beans from TOH and home-made stuffing and home-made applesauce.
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© Reiman Media Group, LLC., 2012