- 1/4-in. slices. Place 1 in. apart on lightly greased baking sheets.
- Bake at 375° for 8-10 minutes or until edges begin to brown.
- Remove to wire racks. Store in an airtight container. Yield: 4
Nutrition Facts: 1 cookie equals 90 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 41 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.