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Cran-Orange Fruit Dip Recipe

Cran-Orange Fruit Dip Recipe photo by Taste of Home

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Tart, sweet and nutty flavors all blend together beautifully in this quick-to-fix, chunky fruit dip. I like it best with slices of apples and pears.

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Cran-Orange Fruit Dip Recipe

Prep: 10 min. + chilling

Yield: 10 Servings

10 10

Ingredients

1 cup (8 ounces) vanilla yogurt
1/2 cup chopped pecans
1/2 cup cranberry-orange sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Assorted fresh fruit

Directions

In a bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour. Serve with fruit. Refrigerate leftovers. Yield: 1-1/3 cups.

Originally published as Cran-Orange Fruit Dip in Country Woman Christmas Annual 2007, p30

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