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The bright jewel colors of cranberries and apricots make these chops something special and reflect the stunning fall foliage in Vernon, Connecticut, writes Dora SantoChristo. A splash of wine lends a lovely warm aroma as they cook.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 380 calories, 14 g fat (6 g saturated fat), 84 mg cholesterol, 407 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fruit, 1 fat.
Originally published as Cran-Apricot Pork Chops in Cooking for 2 Fall 2006, p13
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 08, 2009 by Gabrielle Schroader
This was okay, but I thought the onions did not blend well with the fruit.
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