I rely on applesauce to keep this crowd-pleasing cake tender and moist. The blend of nuts, cranberries and apples complements the subtle hint of wheat flour for terrific taste.Martha Pollock, Oregonia, Ohio
This recipe is:
Nutritional Analysis: One piece equals 248 calories, 7 g fat (1 g saturated fat), 14 mg cholesterol, 262 mg sodium, 44 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Cran-Apple Walnut Cake in
Light & Tasty
August/September 2003, p9
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