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A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
This recipe is:
Quick
Nutritional Analysis: One 1-cup serving (prepared with fat-free mayonnaise) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 295 mg sodium, 48 g carbohydrate, 5 g fiber, trace protein.
Originally published as Cranberry Waldorf Salad in Taste of Home October/November 2002, p23
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Reviewed on Dec. 19, 2009 by cwbuff
This fresh-tasting salad is definitely worth trying. I added blueberries and chopped nuts for extra color and crunch. An easy and nice change from tossed salads.
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