Cran-Apple Turkey Skillet Recipe

Cran-Apple Turkey Skillet Recipe photo by Taste of Home

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“This quick and easy skillet meal has such wide appeal that it will become one of your favorite go-to recipes.” —Lisa Renshaw, Kansas City, Missouri

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cran-Apple Turkey Skillet Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

2 medium apples, peeled and thinly sliced
3/4 cup apple cider or unsweetened apple juice
3/4 cup reduced-sodium chicken broth
1/3 cup dried cranberries
1/8 teaspoon ground nutmeg
3 cups cubed cooked turkey breast
1 package (6 ounces) corn bread stuffing mix

Directions

In a large skillet, combine the apples, apple cider, broth, cranberries and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until apples are tender, stirring occasionally.
Stir in turkey and stuffing mix. Cover and cook for 2-3 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 cup equals 267 calories, 2 g fat (trace saturated fat), 60 mg cholesterol, 630 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit.

Originally published as Cran-Apple Turkey Skillet in Healthy Cooking October/November 2010, p61