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Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. “It's delicious with pork, and the cranberries add a lovely dash of color,” she notes.
This recipe is:
Nutritional Analysis: 1/2 cup equals 130 calories, 5 g fat (trace saturated fat), 0 cholesterol, 866 mg sodium, 22 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.
Originally published as Cran-Apple Sauerkraut in
Cooking for 2
Fall 2005, p39
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