 |
Cran-Apple Sauce
|
 |
1 cup fresh or frozen cranberries
6 large apples, peeled and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover
and simmer for 10-15 minutes or until apples are tender. Remove from heat and
cool slightly. Puree mixture in food processor. Cover and refrigerate.
Yield: about 4 cups.
|
Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |