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Cran-Apple Sauce
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1 cup fresh or frozen cranberries
6 large apples, peeled and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander
In a large saucepan, combine all ingredients. Bring to a boil. Reduce
heat; cover and simmer for 10-15 minutes or until apples are tender.
Remove from heat and cool slightly. Puree mixture in food processor.
Cover and refrigerate.
Yield: about 4 cups.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |