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Cran-Apple Sauce
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1 can (8 ounces) jellied cranberry sauce
1 jar (24 ounces) applesauce
Whipped topping, optional
In a bowl, break apart cranberry sauce with a fork. Stir in applesauce.
Refrigerate until serving. Garnish with whipped topping if desired.
Yield: 4-6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |