Printable | Taste of Home

Back To Recipe»

Nutrition Facts

One serving:
(3/4 cup)

Calories:
103

Fat:
0 g

Saturated Fat:
0 g

Cholesterol:
0 mg

Sodium:
10 mg

Carbohydrate:
27 g

Fiber:
2 g

Protein:
0 g

Cran-Apple Sauce

From Quick Cooking

"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Lancaster, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.

SERVINGS	4-6
CATEGORY	Side Dish
METHOD	Chill
PREP	5 min.
TOTAL	5 min.

INGREDIENTS

1 can (8 ounces) jellied cranberry sauce

1 jar (24 ounces) applesauce

Whipped topping, optional

DIRECTIONS

In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired. Yield: 4-6 servings.

Nutrition Facts

Cran-Apple Sauce

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 13, 2008