Cran-Apple Sauce Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 103
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 10 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 2 g
  • Protein:
  • 0 g


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Cran-Apple Sauce

Quick Cooking

"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Lancaster, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Chill

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1 can (8 ounces) jellied cranberry sauce
  • 1 jar (24 ounces) applesauce
  • Cool Whip® whipped topping, optional

Directions:

In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired. Yield: 4-6 servings.

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