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Cran-Apple Sauce Recipe

Cran-Apple Sauce Recipe photo by Taste of Home

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Meet the Cook: I don't like my pancakes with syrup, so I pour this sauce over them instead. It goes great with chocolate cake, carrot cake or any other type of cake also. Both my husband and I love cranberries. We use them with chicken, turkey and pork...on ice cream or on pudding...or, when it's hot, just eat them plain or with some whipping cream. I've always enjoyed cooking - and it makes me feel good inside when I know other people enjoy my cooking, too. -Stella Kalynchuk, Whitehorse, Yukon

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Cran-Apple Sauce Recipe

Prep: 15 min. + chilling Cook: 10 min. + cooling

Yield: 8 Servings

15 10 25

Ingredients

1 cup fresh or frozen cranberries
6 large apples, peeled and coarsely chopped
1/2 cup sugar
1/3 cup apple juice
1/4 teaspoon ground mace
1/8 teaspoon ground coriander

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate. Yield: about 4 cups.

Nutritional Facts 1 serving (1/2 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, 2 g fiber, trace protein.

Originally published as Cran-Apple Sauce in Country Woman September/October 1992, p31

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Cran-Apple Sauce

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Reviewed on May. 08, 2013 by Akita.SheWalksOnIce

It's a very special taste, we love it!

Reviewed on Jan. 21, 2012 by Mrs_T

We really liked the flavor of this cran-apple sauce, but I didn't even bother to puree it; just mashed it a bit with a potato masher. We found it to be delicious served warm with roast pork for Christmas dinner, although it is also good cold. A definite keeper recipe!