Cran-Apple Sauce
Country Woman
Meet the Cook: I don't like my pancakes with syrup, so I pour this sauce over them instead. It goes great with chocolate cake, carrot cake or any other type of cake also.
Both my husband and I love cranberries. We use them with chicken, turkey and pork...on ice cream or on pudding...or, when it's hot, just eat them plain or with some whipping cream.
I've always enjoyed cooking - and it makes me feel good inside when I know other people enjoy my cooking, too.
-Stella Kalynchuk, Whitehorse, Yukon
SERVINGS: 8
CATEGORY: Condiment
METHOD: Chill
TIME: Prep: 15 min. + chilling Cook: 10 min. + cooling
Ingredients:
- 1 cup fresh or frozen cranberries
- 6 large apples, peeled and coarsely chopped
- 1/2 cup sugar
- 1/3 cup apple juice
- 1/4 teaspoon ground mace
- 1/8 teaspoon ground coriander
Directions:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate. Yield: about 4 cups.