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Cran-Apple Salsa
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1 package (12 ounces) fresh or frozen cranberries, thawed
3 medium apples, cut into wedges
1 medium sweet red pepper, cut into pieces
1 small red onion, chopped
1/2 cup sugar
1/3 cup unsweetened apple juice
3 tablespoons minced fresh cilantro
2 tablespoons chopped jalapeno pepper
1 teaspoon grated lime peel
Tortilla chips
In a food processor, process the cranberries, apples, red pepper and onion in
batches until coarsely pureed. Transfer to a serving bowl. Stir in the sugar,
apple juice, cilantro, jalapeno and lime peel. Refrigerate until serving. Serve
with tortilla chips.
Yield: 5 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |