Printable | Taste of Home

Cran-Apple Salsa

1 package (12 ounces) fresh or frozen cranberries, thawed
3 medium apples, cut into wedges
1 medium sweet red pepper, cut into pieces
1 small red onion, chopped
1/2 cup sugar
1/3 cup unsweetened apple juice
3 tablespoons minced fresh cilantro
2 tablespoons chopped jalapeno pepper
1 teaspoon grated lime peel
Tortilla chips

In a food processor, process the cranberries, apples, red pepper and
onion in batches until coarsely pureed. Transfer to a serving bowl.

Printed from tasteofhome.com Oct 7, 2008

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Cran-Apple Salsa cont.

Stir in the sugar, apple juice, cilantro, jalapeno and lime peel.
Refrigerate until serving. Serve with tortilla chips.

Yield: 5 cups.