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Cran-Apple Salsa Recipe

Cran-Apple Salsa Recipe photo by Taste of Home

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Here’s a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors are beautiful! We think it makes the perfect party dip to celebrate the season."

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Cran-Apple Salsa Recipe

Prep/Total Time: 15 min.

Yield: 20 Servings

15 15

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
3 medium apples, cut into wedges
1 medium sweet red pepper, cut into pieces
1 small red onion, chopped
1/2 cup sugar
1/3 cup unsweetened apple juice
3 tablespoons minced fresh cilantro
2 tablespoons chopped jalapeno pepper
1 teaspoon grated lime peel
Tortilla chips

Directions

In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed.
Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime peel. Refrigerate until serving. Serve with tortilla chips. Yield: 5 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup (calculated without chips) equals 45 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 fruit.

Originally published as Cran-Apple Salsa in Simple & Delicious November/December 2006, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Cran-Apple Salsa

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(1-1) of 1 reviews

Reviewed on Nov. 21, 2011 by nancy headlee

If I make this again, I'd make it the night before for a noonish occasion or early in the A.M. for an evening. The longer it sat the better it got. I took it to a pot luck and it went over okay. It was a lot of work for something that didn't make you say "wow"