Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 183
  • Fat:
  • 6 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 22 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


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Cran-Apple Salad

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This tart and tasty salad goes so wonderfully with lots of different meals. Folks will think you slaved over it, but with less than five ingredients, preparation takes only minutes! Crunchy walnuts, celery and apples are special way to dress up canned sauce. —Lucille Foster Grant, Nebraska

SERVINGS: 4-6

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 5 min.

Ingredients:

  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 medium unpeeled tart apple, diced
  • 1 celery rib, thinly sliced
  • 1/2 cup chopped walnuts

Directions:

In a large salad bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Just before serving, stir in walnuts. Yield: 4-6 servings.

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