This is a great relish is for many different occasions. I love to serve it in the fall.Mary Guengerich, High River, Alberta
48 ServingsPrep: 15 min. + chilling
- 4 cups cranberries
- 2 medium apples, peeled and quartered
- 2 oranges, quartered with peel, seeded
- 1 lemon, quartered with peel, seeded
- 2-1/2 cups sugar or 1-1/2 cups honey
- Grind cranberries, apples, oranges and lemon. Stir in sugar or honey.
- Refrigerate several hours or up to several days. Yield: about 6
Nutrition Facts: 1 serving (2 tablespoons) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.