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Cran-Apple Relish Recipe

This is a great relish is for many different occasions. I love to serve it in the fall.—Mary Guengerich, High River, Alberta

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Cran-Apple Relish Recipe

Prep: 15 min. + chilling

Yield: 48 Servings

15 15

Ingredients

4 cups cranberries
2 medium apples, peeled and quartered
2 oranges, quartered with peel, seeded
1 lemon, quartered with peel, seeded
2-1/2 cups sugar or 1-1/2 cups honey

Directions

Grind cranberries, apples, oranges and lemon. Stir in sugar or honey. Refrigerate several hours or up to several days. Yield: about 6 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry Apple Relish in Country Woman September/October 1992, p35

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