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Cran-Apple Oatmeal Cookies
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3/4 cup reduced-fat butter, softened
1-1/4 cups packed brown sugar
1 egg
1/4 cup 2% milk
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
3 cups quick-cooking oats
1-1/2 cups dried cranberries
1 cup chopped peeled tart apple
1/2 cup chopped walnuts
In a large mixing bowl, cream butter and brown sugar. Beat in the egg, milk and
vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add
to creamed mixture. Stir in the oats, cranberries, apple and walnuts. Drop by
rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375°
for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |