Cran-Apple Cups Recipe

Cran-Apple Cups Recipe photo by Taste of Home

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Special enough for company, these quick, scrumptious rolls from Barbara Brittain in Santee, California are perfect for a holiday breakfast or brunch. And with only four ingredients, they couldn’t be easier to whip up at the last minute!

This recipe is:

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Cran-Apple Cups Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1 tube (12.4 ounces) refrigerated cinnamon roll dough
1 cup apple pie filling
1/3 cup dried cranberries
1/4 teaspoon ground cinnamon

Directions

Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400° for 8 minutes.
Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture.
Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 194 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 350 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cran-Apple Cups in Simple & Delicious November/December 2006, p61