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Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe...and a second helping.
Diane Everett of Newtown, Connecticut
This recipe is:
Nutritional Analysis: One serving equals 202 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 51 mg sodium, 35 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.
Originally published as Cran-Apple Crisp in
Light & Tasty
August/September 2002, p39
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