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Cran-Apple Cookie Cobbler Recipe

For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!—Renee Ryno, Spokane, Washington

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Cran-Apple Cookie Cobbler Recipe

Prep: 10 min. Bake: 25 min.

Yield: 9 Servings

10 25 35

Ingredients

4 medium tart apples, peeled and sliced 1/4 inch thick
1 can (14 ounces) whole-berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tube (18 ounces) refrigerated sugar cookie dough
Ice cream, optional

Directions

Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices.
Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 each) equals 388 calories, 12 g fat (3 g saturated fat), 16 mg cholesterol, 253 mg sodium, 70 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cran-Apple Cookie Cobbler in Country Woman March/April 1999, p35