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Cran-Apple Cobbler
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1 can (21 ounces) apple pie filling
1/2 cup dried cranberries
1 package (7-3/4 ounces) cinnamon swirl biscuit mix
1/2 cup water
In an ungreased 9-in. pie plate, combine the pie filling and
cranberries. In a small bowl, combine biscuit mix and water; drop by
tablespoonfuls over filling. Bake at 450° for 10-12 minutes or
until lightly browned. Cover and bake 10-12 minutes longer or until
topping is golden brown and a toothpick inserted in a biscuit comes
out clean. Serve warm. *Editor's Note: You may substitute a package
of Bisquick Complete Buttermilk Mix. Just before baking, combine 1
tablespoon sugar and 1/4 teaspoon ground cinnamon; sprinkle over top.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |