Cran-Apple Cobbler
Quick Cooking
"I developed this when I wanted a quick but special dessert for my hungry husband," recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping.
SERVINGS: 6
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 can (21 ounces) apple pie filling
- 1/2 cup dried cranberries
- 1 package (7-3/4 ounces) cinnamon swirl biscuit mix
- 1/2 cup water
Directions:
In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling.
Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm. Yield: 6 servings. *Editor's Note: You may substitute a package of Bisquick Complete Buttermilk Mix. Just before baking, combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; sprinkle over top.