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The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks ahead.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cranberry Chutney in Country Woman Christmas Annual 1997, p28
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Reviewed on Dec. 11, 2011 by Ovenmitts
Very yummy! A bit tart, but hey it's cranberries! If it wasn't suppose to be a just a topping for meats I would have eaten a bowl full! :) Can't wait till Christmas to have some with my turkey dinner! Yummmmmm! I wonder what it would be like on vanilla ice cream? hmmm, May have to try it out! :)
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