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Cran-Apple Chicken Recipe

Here's an easy-to-prepare meal you'll enjoy year-round. The fruity glaze really complements the chicken, and the crumbled raisin bagel in the stuffing is a unique.

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Cran-Apple Chicken Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4-6 Servings

20 30 50

Ingredients

2 cups corn muffin crumbs
1 day-old raisin bagel, crumbled
1/2 cup applesauce
1/4 cup Grape-Nuts cereal
1/4 cup hot water
2 tablespoons butter or margarine, melted
1-1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1-1/4 pounds boneless skinless chicken breast halves
GLAZE:
1/4 cup whole-berry cranberry sauce
1/4 cup applesauce
2 tablespoons honey
2 tablespoons butter or margarine

Directions

In a medium bowl, combine first 11 ingredients; toss well. Spoon into a greased 11-in. x 7-in. baking dish. Cut each chicken breast half into four pieces; arrange over stuffing. Combine glaze ingredients in a small saucepan. Cook over medium-low heat until butter is melted; spoon over chicken. Cover and bake at 400° for 25 minutes. Uncover and bake 5 minutes longer or until chicken juices run clear. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 347 calories, 11 g fat (5 g saturated fat), 73 mg cholesterol, 604 mg sodium, 39 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Cran-Apple Chicken in Country Chicken Cookbook , p82